I can't keep this in the house as my wife and I devour it!

Vanilla Granola (gluten-free, dairy free, vegan option)

from: www.milehighmitts.com/vanilla-granola-gluten-free-dairy-free-vegan-option/

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 175 kcal
Ingredients

2 cups rolled oats (certified gluten-free)
2 cups chopped nuts (walnuts, almonds or pecans)
1 tsp cinnamon
1/4 cup coconut oil
1/3 cup honey (or maple syrup, if vegan)
1 tbsp vanilla

Instructions

To begin, preheat your oven to 300 and line a baking pan with parchment
paper.

In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon)
and stir them together.

In a small, microwave safe bowl, add your coconut oil and microwave till melted (about 1 minute). Add your honey, whisk them together, and
microwave them again till they are very warm (about another 30-60 seconds). Add your vanilla and whisk it it.

Pour your wet ingredients over your dry ingredients, and stir till all of
your oats and nuts are covered entirely. Pour your granola onto your pan
and spread it out into one, thin, even layer. Bake in the oven for 25-30 minutes, or till the edges are just starting to gain a bit of color. (Note: I will usually pull mine at 20 min! ogg) The granola will get crunchy as it cools.

Let granola cool entirely, before breaking it up into pieces. Devour!

Recipe Notes

Stored in an airtight container this lasts about a few months.

ogg
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