1. Forum
  2. fidonet
  3. HOME COOKING

  • A Cook's Tour - 19

    From Dave Drum@1:18/200 to All on Monday, April 18, 2022 16:51:18
    St. Paul, Minnesota - Used to be called "Pigs Eye" for very good
    reason. It was founded by saloon keeper Pierre "Pig's Eye" Parrant
    near present-day Lambert’s Landing.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pig Eyes
    Categories: Five, Breads, Cheese, Eggs
    Yield: 4 servings

    4 sl Bread
    4 tb Butter
    4 lg Eggs
    4 tb Parmesan cheese
    1 ts Garlic powder
    Salt and pepper

    Heat frying pan on medium-high, and coat pan with about
    half of the butter.

    Spread each slice of bread with butter on one side and
    place in pan, buttered side up.

    Cut a hole in the middle of each slice of bread using a
    small sized glass about 2 inches in diameter (wiggle and
    press down to cut hole). Remove cut-outs and place in
    pan. If they don't fit, then save to cook afterwards.

    Crack one egg into each slice of bread, and sprinkle
    with cheese, garlic powder, salt and pepper. Cook about
    one minute, or until egg white is almost cooked through.

    Flip each slice over and cook until desired doneness.
    Served with fried egg-hole cut outs to dip into yolk.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Hell is full of musical amateurs." -- George Bernard Shaw
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)