April 13 - National Peach Cobbler Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aretha Franklin's Peach Cobbler
Categories: Fruits, Desserts, Pies, Pastry
Yield: 8 Servings

10 (8 1/2 oz) cans sliced
- peaches, drained
1/2 lb Unsalted butter; divided 1/4
- lb cut in small pieces
1 c Sugar; + 1/4 cup
1/2 ts Ground cinnamon
1/8 ts Grated nutmeg
1/2 c Plain bread crumbs
2 Refrigerated pie doughs *
1/4 c All-purpose flour
Oil spray
1 pt Vanilla ice cream; to serve

Set oven @ 350ºF/175ºC.

In a large saucepan, add peaches, 1/4 lb of butter, 1 cup
of sugar, cinnamon, and nutmeg and bring to a simmer. Add
bread crumbs and stir. Using a sprinkle of flour, roll out
both pie crusts; 1 will be used for the top of the cobbler
and 1 for the bottom.

Spray a 10" square pan with canola oil and place 1 layer of
dough into the baking dish. Place a few chips of butter, as
well as a dusting of the remaining sugar, on the bottom
crust. Pour the peach mixture into the baking dish. Cut the
top layer of dough into strips and arrange them on the top
of the peaches in a lattice pattern. Top with 3 or 4 chips
of butter and bake for 25 to 30 minutes or until the crust
is brown and the peaches are bubbling.

Serve warm with vanilla ice cream.

* all the cobblers I have ever made or eaten did NOT have
a bottom crust. - UDD

From: http://www.cookingchanneltv.com

Uncle Dirty Dave's Archives

MMMMM

... ACRONYM = Abbreviated Coded Rendition Of Name Yielding Meaning
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aretha Franklin's Peach Cobbler
Categories: Fruits, Desserts, Pies, Pastry
Yield: 8 Servings

10 (8 1/2 oz) cans sliced
- peaches, drained
1/2 lb Unsalted butter; divided 1/4
- lb cut in small pieces
1 c Sugar; + 1/4 cup
1/2 ts Ground cinnamon
1/8 ts Grated nutmeg
1/2 c Plain bread crumbs
2 Refrigerated pie doughs *
1/4 c A-P flour
Oil spray
1 pt Vanilla ice cream; to serve

Set oven @ 350ºF/175ºC.

In a large saucepan, add peaches, 1/4 lb of butter, 1 cup
of sugar, cinnamon, and nutmeg and bring to a simmer. Add
bread crumbs and stir. Using a sprinkle of flour, roll out
both pie crusts; 1 will be used for the top of the cobbler
and 1 for the bottom.

Spray a 10" square pan with canola oil and place 1 layer of
dough into the baking dish. Place a few chips of butter, as
well as a dusting of the remaining sugar, on the bottom
crust. Pour the peach mixture into the baking dish. Cut the
top layer of dough into strips and arrange them on the top
of the peaches in a lattice pattern. Top with 3 or 4 chips
of butter and bake for 25 to 30 minutes or until the crust
is brown and the peaches are bubbling.

Serve warm with vanilla ice cream.

* all the cobblers I have ever made or eaten did NOT have
a bottom crust. - UDD

From: http://www.cookingchanneltv.com

Uncle Dirty Dave's Archives

MMMMM

... I'm so old I remember when the internet was in black and white.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aretha Franklin's Peach Cobbler
Categories: Fruits, Desserts, Pies, Pastry
Yield: 8 Servings

85 oz (10 cans) sliced peaches;
- drained
1/2 lb Unsalted butter; divided 1/4
- lb cut in small pieces
1 c Sugar; plus 1/4 cup add'l
1/2 ts Ground cinnamon
1/8 ts Grated nutmeg
1/2 c Plain bread crumbs
2 Refrigerated pie doughs *
1/4 c A-P flour
Non-stick oil spray
1 pt Vanilla ice cream; to serve

Set oven @ 350oF/175oC.

In a large saucepan, add peaches, 1/4 lb of butter, 1
cup of sugar, cinnamon, and nutmeg and bring to a
simmer. Add bread crumbs and stir. Using a sprinkle of
flour, roll out both pie crusts; 1 will be used for the
top of the cobbler and 1 for the bottom.

Spray a 10" square pan with canola oil and place 1 layer
of dough into the baking dish. Place a few chips of
butter, as well as a dusting of the remaining sugar, on
the bottom crust. Pour the peach mixture into the baking
dish. Cut the top layer of dough into strips and arrange
them on the top of the peaches in a lattice pattern. Top
with 3 or 4 chips of butter and bake for 25 to 30
minutes or until the crust is brown and the peaches are
bubbling.

Serve warm with vanilla ice cream.

* none of the cobblers I have ever made or eaten had a
bottom crust. - UDD

From: http://www.cookingchanneltv.com

Uncle Dirty Dave's Archives

MMMMM

... Vegetarians in the middle ages were called peasants.
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* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)