MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Firecracker Grilled Salmon
Categories: Seafood, Vegetables, Herbs, Chilies
Yield: 4 servings

2 tb Balsamic vinegar
2 tb Soy sauce
1 Green onion; thin sliced
1 tb Olive oil
1 tb Maple syrup
2 cl Garlic; minced
1 ts Ground ginger
1 ts Crushed red pepper flakes
1/2 ts Sesame oil
1/4 ts Salt
4 (6 oz ea) salmon fillets

In a small bowl, combine the first 10 ingredients. Pour
1/4 cup marinade into a large resealable container. Add
the salmon; seal container and turn to coat salmon.
Refrigerate for up to 30 minutes. Cover and refrigerate
remaining marinade.

Drain salmon, discarding marinade in container. Place
salmon, skin side down, on a greased grill rack. Grill,
covered, over high heat or broil 3" - 4" from the heat
for 5-10 minutes or until fish flakes easily with a
fork, basting occasionally with remaining marinade.

Melissa Rogers, Tuscaloosa, AL

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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