MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dear Abby's Kentucky Pecan Pie
Categories: Desserts, Pies, Nuts, Pastry
Yield: 6 Servings

1 c White corn syrup
1 c Dark brown sugar; packed
1/3 ts Salt
1/3 c Butter; melt
1 ts Vanilla
3 lg Eggs; slightly beaten
1 Heaping cup whole pecans
Unbaked 9" pie crust

"Nearly 15 years ago, I was honored at a dinner party
at the Phoenix Hotel in Lexington, Kentucky. Pecan pie
was served for dessert. But what pecan pie! Never had I
tasted anything so delicious. After dinner, I went to
the kitchen to congratulate the pastry chef. He was so
pleased, he gave me the recipe.

I tried it at home. Mine was every bit as good as his.
And it was so easy to make, that I wrote and asked
permission to share the recipe with my readers. He
cooperated, and I published it. Notes came by the
thousands saying, "That was the best pecan pie my
family has ever tasted."

So here it is: from a Dear Abby column.

Combine syrup, sugar, salt, butter and vanilla and mix
well. Add slightly beated eggs. Pour into unbaked pie
shell. Sprinkle pecans over all. Bake in a 350ºF oven
for approximately 45 minutes. When cool, you may top
with whipped cream or ice cream. but nothing tops this!

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... According to the serving sizes on the label, I'm a family of four.
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