April 10: National Cinnamon Crescent Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Crescent Twists
Categories: Breads, Snacks
Yield: 16 servings

8 oz Tube refrigerated crescent
- rolls
1/4 c Packed brown sugar
2 tb Butter; softened
1 1/2 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
1/4 c Confectioners' sugar
1 tb Butter; melted
1 1/2 ts Hot water
1/8 ts Almond extract

Separate crescent roll dough into four rectangles; press
seams to seal. In a small bowl, combine the brown sugar,
butter and cinnamon; spread over two rectangles. Top
with remaining two rectangles. Starting from a long
side, cut each rectangle into eight strips. Twist each
strip several times; seal ends together.

Place on greased baking sheets. Bake @ 375ºF/190ºC for
10-12 minutes or until golden brown. Immediately remove
to wire racks. Combine glaze ingredients; brush over
warm twists.

Ruth Vineyard - Plano, Texas

RECIPE FROM: https://www.tasteofhome.com

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... "I had the right rib, but it musta been the wrong sauce" - Dr. John
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)