MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mom Abraham's Chicken Cordon Bleu
Categories: Poultry, Pork, Cheese, Sauces
Yield: 6 Servings

6 Boned, skinned chicken
- thighs
3 sl Ham; cut in half
3 sl Emmenthaler cheese; cut in
- half
Flour
Bread crumbs
2 lg Eggs; beaten

MMMMM---------------------------SAUCE--------------------------------
4 tb Butter
4 tb Flour
2 tb White wine
1 tb Chicken granules
1 c Milk
Salt & pepper

Place one slice of ham and cheese in middle of chicken.
Roll and hold in place with skewer or toothpick. Flour
lightly and dip into beaten eggs, then bread crumbs.
Bake at 325ºF/165ºC for 45 minutes or until done. Cover
pan while baking.

SAUCE: In saucepan, melt butter and slowly add flour.
Cook until a roux forms. Slowly add milk, white wine,
chicken granules, salt and pepper to taste. Stir/whisk
constantly until desired consistency is achieved.

Posted By: Thyra Abraham

RECIPE FROM: http://www.cookinghawaiianstyle.com

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