MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Tart
Categories: Pastry, Citrus, Nuts, Fruits
Yield: 10 servings

3 lg Eggs
1 1/4 c Sugar
1/4 c Lemon juice
1 tb Grated orange zest
1/4 c Butter; melted

MMMMM---------------------------CRUST--------------------------------
1 c A-P flour
1/3 c Confectioners' sugar
1/2 c Ground almonds
1 ts Grated lemon zest
1 ts Grated orange zest
1/2 c Cold butter; in cubes
Additional confectioners'
- sugar
Fresh raspberries; opt

Let eggs stand at room temperature for 30 minutes.

Set oven @ 350ºF/175ºC.

Whisk together eggs, sugar, lemon juice and orange zest.
Whisk in butter until smooth. Set aside.

For crust, pulse first 6 ingredients in a food processor
until mixture forms a ball. Press dough onto the bottom
and up the sides of an ungreased 9-in. fluted tart pan
with removable bottom.

Pour lemon mixture into crust. Bake until center is
almost set, 25-30 minutes. Cool on a wire rack. Just
before serving, sprinkle with confectioners' sugar and,
if desired, fresh raspberries.

Taste of Home Test Kitchen

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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