MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Chiffon Cake
Categories: Cakes, Desserts, Citrus
Yield: 16 servings

7 lg Eggs; separated, room temp
2 c A-P flour
1 1/2 c Sugar
3 ts Baking powder
1 ts Salt
3/4 c Water
1/2 c Oil
4 ts Grated lemon zest
2 ts Vanilla extract
1/2 ts Cream of tartar

MMMMM-------------------------FROSTING:------------------------------
1/3 c Butter; softened
3 c Confectioners' sugar
4 1/2 ts Grated lemon zest
1/4 c Lemon juice
ds Salt

Set oven @ 325ºF/165ºC.

Sift flour, sugar, baking powder and salt together
twice; place in another large bowl. In a small bowl,
whisk egg yolks, water, oil, lemon zest and vanilla
until smooth. Add to flour mixture; beat until well
blended.

Add cream of tartar to egg whites; with clean beaters,
beat on medium speed just until stiff but not dry. Fold
a fourth of the whites into batter, then fold in
remaining whites.

Gently spoon batter into an ungreased 10-in. tube pan.
Cut through batter with a knife to remove air pockets.
Bake on lowest oven rack 50-55 minutes or until top
springs back when lightly touched. Immediately invert
pan; cool completely in pan, about 1 hour.

Run a knife around sides and center tube of pan. Remove
cake to a serving plate.

In a small bowl, combine frosting ingredients; beat
until smooth. Spread over cake.

Makes: 16 servings

Trisha Kammers, Clarkston, Washington

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Calling them "McVegetables" isn't going to make me like them!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)