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  • Passover's Coming - 27

    From Dave Drum@1:2320/105 to All on Wednesday, April 17, 2024 18:13:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Garlic & Artichoke Roasted Potatoes
    Categories: Potatoes, Vegetables, Citrus, Herbs
    Yield: 10 servings

    2 1/2 lb Medium red potatoes; in 1
    - 1/2" dice
    16 oz (2 pkg) frozen artichoke
    - hearts
    8 cl Garlic; halved
    3 tb Olive oil
    3/4 ts Salt
    1/4 ts Pepper
    1/4 c Lemon juice
    2 tb Minced fresh parsley
    1 ts Grated lemon zest

    Place the potatoes, artichokes and garlic in a
    15x10x1-in. baking pan coated with cooking spray.
    Combine the oil, salt and pepper; drizzle over
    vegetables and toss to coat.

    Bake, uncovered @ 425oF/218oC for 35-40 minutes or until
    tender, stirring occasionally. Transfer to a large bowl.
    Add lemon juice, parsley and lemon zest; toss to coat.
    Serve warm.

    Marie Rizzio, Interlochen, Michigan

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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