MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Roasted Potatoes
Categories: Potastoes, Vegetables
Yield: 8 servings

2 lb Small unpeeled red potatoes,
- cut in wedges
2 tb (to 3 tb) olive oil
2 cl Garlic; minced
1 tb Minced fresh rosemary
+=OR=+
1 ts Dried rosemary; crushed
1/2 ts Salt
1/4 ts Pepper

Place potatoes in a 13" X 9" baking dish. Drizzle with
oil. Sprinkle with the garlic, rosemary, salt and
pepper; toss gently to coat.

Bake @ 450oF/232oC until potatoes are golden brown and
tender, 20-30 minutes.

Margie Wampler, Butler, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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