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Title: Fig Balsamic Walnut Flatbread
Categories: Five, Fruits, Nuts, Breads, Cheese
Yield: 24 servings

1 lb Pizza dough; thawed
5 tb Olive oil; divided
3/4 ts Salt
1/4 ts Pepper
3/4 c Fig preserves
10 oz Crumbled goat cheese
1/4 c Balsamic glaze
1 c Chopped walnuts; toasted

Set oven @ 450oF/232oC.

Press dough into a greased 15" X 10" X 1" baking pan.
Drizzle with 3 tablespoons oil. Sprinkle with salt and
pepper. Bake until for 10 minutes.

Spread preserves over crust. Sprinkle with goat cheese.
Drizzle with balsamic glaze and remaining 2 tablespoons
olive oil. Bake until cheese is slightly melted and
crust is golden brown, 7-10 minutes longer. Sprinkle
with nuts. Serve warm.

Rebekah Ranes, Sedona, Arizona

Makes: 24 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheese Chicken Soup
Categories: Poultry, Vegetables, Potatoes, Cheese
Yield: 8 servings

4 c Shredded, cooked chicken
3 1/2 c Water
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
16 oz Bag mixed vegetables;
- thawed
14 1/2 oz Can diced potatoes; drained
1 lb Velveeta; diced
Minced chives; opt

In a Dutch oven, combine the first 5 ingredients. Bring
to a boil. Reduce heat; cover and simmer until
vegetables are tender, 8-10 minutes. Stir in cheese just
until melted (do not boil). If desired, top with minced
fresh chives.

LaVonne Lundgren, Sioux City, Iowa

Makes: 8 servings (22/3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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