MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aunty Bev's Mud Cake
Categories: Cakes, Chocolate, Desserts
Yield: 16 servings

250 g (9 oz) butter
25 g (1 oz) cocoa powder
1/2 c Water
400 g (14 oz) sugar
1/2 c Plain yoghurt
1 tb Vanilla paste
1 ts Bicarbonate of soda
+=DISSLOVED IN=+
1 tb Milk
1/4 ts Salt
2 lg Eggs
240 g 8 OZ) flour, sifted

MMMMM--------------------------TOPPING-------------------------------
130 g (5 OZ) icing sugar
4 tb Milk
60 g (2 OZ butter
2 tb Cocoa powder
80 g (3 OZ) desiccated coconut

Set the oven @ 180ºC/355ºF.

Melt together the butter, cocoa powder, water and sugar
in a saucepan. Set aside to cool.

In a mixing bowl, combine the yoghurt, vanilla, bicarb
in milk, salt and eggs. Add the cooled butter mixture
and mix until well combined.

Add in the flour and mix until well combined.

Bake in an 30cm X 20cm (8" X 12") greased ovenproof dish
for 20 minutes or until cooked through.

To make the topping, melt together all the ingredients
in a saucepan.

Pour the topping over the baked cake while it is still
hot. Serve hot or cold.

Published in Woolworth's Taste Magazine

Recipe by: Tahila Pillay

Makes: 16 servings

RECIPE FROM: https://taste.co.za

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Posset Pie
Categories: Five, Pies, Pastry, Fruits
Yield: 6 servings

MMMMM----------------------------BASE---------------------------------
200 g Tennis biscuits
100 g Butter

MMMMM-----------------------LEMMON POSSET----------------------------
4 c Cream
200 g Sugar
4 tb Lemon juice

MMMMM------------------------TO DECORATE-----------------------------
Seasonal fruit of your
- choice

To make the base, crush the biscuits, melt the butter,
and combine. Press down into a loose-based 23cm tart tin
using a flat-bottomed cup.

Chill in the fridge, while you make the lemon posset.

To make the lemon posset, heat the cream and sugar in a
pan over a high heat. Remove from the heat and whisk in
the lemon juice. Pour into a bowl and chill for
overnight.

Spoon the posset into the pastry case and top with
sliced stone fruit

Recipe By: Abigail Donnelly

Makes: 6 servings

RECIPE FROM: https://taste.co.za

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