Nat'l Sauce Month - 2
From
Dave Drum@1:18/200 to
All on Monday, March 21, 2022 17:01:03
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Hot Sauce
Categories: Five, Sauces, Chilies
Yield: 1 /2 cup
20 lg Fresh chilies; roasted,
- stemmed & seeded *
2 cl Garlic; rough chopped
1/2 c Vinegar
Salt
* Use Anaheim, Jalapeno, Serrano, Tabasco or Cayenne
depending on your desire for heat.
Broil chilies for about 5 minutes or until the skin
blisters and blackens. Transfer to a paper bag and let
stand for about 10 minutes. Peel when cool, stem, seed
and rough chop.
Place the chilies and garlic in a blender or food
processor. With the machine running, slowly add the
vinegar until the mixture is well blended.
Add salt to taste.
Keep covered and refrigerated until use.
Yield: 1/2 cup
MM Format by Dave Drum - 01 November 2001
Uncle Dirty Dave's Kitchen
MMMMM
... You're a trekkie if you won't wear red for safety reasons.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)