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  • 3/22 Nat'l Water Day - 1

    From Dave Drum@1:18/200 to All on Sunday, March 20, 2022 18:09:25
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Water Fondant
    Categories: Five, Desserts, Candies
    Yield: 50 Servings

    2 c Sugar
    Dash of salt
    2 tb Corn syrup
    3/4 c Boiling water
    1/2 ts Vanilla

    Use this in recipes calling for prepared fondant and
    in chocolate-covered cherry recipes using prepared
    fondant. Also good to flavor and color many ways. Pure
    white when finished.

    In a saucepan, combine all ingredients except vanilla.
    Mix well; cover and cook 3 minutes, then remove lid.
    Continue cooking without stirring to 240ºF. Pour
    fondant at once on a cold surface. Cool to lukewarm
    (about 110ºF).

    Work with spatula until white and creamy. Knead with
    hands until smooth; add vanilla. Knead until well
    blended. Let stand, uncovered, until cold, then wrap
    in waxed paper and store in a tightly covered jar in
    refrigerator or other cool place to ripen for at least
    24 hours before using.

    Fondant may be kept for several weeks.

    Makes about 50 centers.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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