MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Appetizer Stuffed Mushrooms *
Categories: Mushrooms, Breads, Herbs, Cheese, Appetisers
Yield: 12 servings

12 lg Fresh mushrooms
2 tb Fine chopped green onion
2 tb Fine chopped bell pepper
1 tb Butter
1 sl Bread; toasted; in sm cubes
1/4 ts Onion salt
1/4 ts Garlic salt
1/8 ts Pepper
1/8 ts Dried thyme
ds Paprika
Grated Parmesan cheese

* Copycat Olive Garden Stuffed Mushrooms

Remove stems from mushrooms; set caps aside. Finely chop
stems; measure 1/2 cup (discard any remaining stems or
save for another use). In a skillet, saute chopped
mushrooms, onion and green pepper in butter until
vegetables are tender and mushroom liquid has
evaporated.

Add toast cubes, onion salt, garlic salt, pepper, thyme
and paprika; mix well. Stuff into mushroom caps. Place
on greased baking sheets. Bake, uncovered, @ 425ºF/218ºC
for 10 minutes or until heated through. Sprinkle with
Parmesan cheese.

Judith LaBrozzi, Canton, Ohio

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Berry Tarts
Categories: Pastry, Fruits, Dairy, Citrus
Yield: 12 servings

Dough for double-crust pie
2 tb Sugar
1 tb Cornstarch
12 oz Bag unsweetened mixed
- berries; thawed
1 tb Lemon juice

MMMMM--------------------------TOPPING-------------------------------
1/3 c Heavy whipping cream
1/4 c Lemon curd
1 ts Sugar
1/4 ts Vanilla extract
Fresh berries; opt

Set oven to 400ºF/205ºC.

On a lightly floured surface, roll dough to 1/8"
thickness. Using a 4" round cookie cutter, cut 12
circles, rerolling scraps as necessary. Press circles
onto bottoms and up sides of 12 ungreased muffin cups.

Mix sugar and cornstarch; toss with berries and lemon
juice. Spoon 2 tablespoons filling into each cup. Bake
on a lower oven rack until crust is golden brown and
filling is bubbly, about 25 minutes. Cool 10 minutes
before removing from pan to a wire rack; cool
completely.

For topping, beat cream until soft peaks form. In
another bowl, mix lemon curd, sugar, vanilla and 1
tablespoon whipped cream; fold in remaining whipped
cream. Spoon over filling. If desired, top with fresh
berries. Refrigerate until serving.

Mary J. Walters, Westerville, Ohio

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Fortune knocks but once, but misfortune has much more patience." L.J.
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