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  • It's A Crock - 20

    From Dave Drum@1:3634/12 to All on Tuesday, March 12, 2024 17:51:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato-Basil Steak
    Categories: Beef, Herbs, Mushrooms, Vegetables
    Yield: 4 servings

    1 1/4 lb Boneless beef shoulder top
    - blade or flat iron steaks
    1/2 lb Whole fresh mushrooms;
    - quartered
    1 md Yellow bell pepper;
    - julienned
    14 1/2 oz Can stewed tomatoes;
    - undrained
    8 oz Can tomato sauce
    1 oz Env onion soup mix
    2 tb Minced fresh basil
    Hot cooked rice

    Place steaks in a 4 qt. slow cooker. Add mushrooms and
    pepper. In a small bowl, mix tomatoes, tomato sauce,
    soup mix and basil; pour over top.

    Cook, covered, on low 6-8 hours or until beef and
    vegetables are tender. Serve with rice.

    Sheryl Little, Sherwood, Arkansas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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