MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Jerked Short Ribs
Categories: Beef, Herbs, Vegetables, Fruits
Yield: 10 servings

1 tb Ground coriander
2 ts Ground ginger
2 ts Onion powder
2 ts Garlic powder
1 ts Salt
1 ts Pepper
1 ts Dried thyme
3/4 ts Ground allspice
3/4 ts Ground nutmeg
1/2 ts Ground cinnamon
5 lb Bone-in beef short ribs
1 lg Sweet onion; chopped
1/2 c Beef broth
10 oz Jar apricot preserves
3 tb Cider vinegar
3 cl Garlic; minced

Combine first 10 ingredients, reserving 2 tablespoons.
Rub remaining seasoning mixture over ribs. Place onion
and broth in a 6-qt. slow cooker; cover with ribs. Cook,
covered, on low until ribs are tender, 6-8 hours.

Meanwhile, combine preserves, vinegar, garlic and
reserved seasoning mixture. Serve with ribs.

Susan Hein, Burlington, Wisconsin

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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