MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Hash Brown Bake
Categories: Potatoes, Cheese, Dairy
Yield: 10 servings
30 oz Bag shredded hash brown
- potatoes; thawed
21 1/2 oz (2 cans) cream of potato
- soup; undiluted
2 c Sour cream
2 c Shredded Cheddar cheese;
- divided
1 c Grated Parmesan cheese
Sliced green onions; opt
Set oven @ 350+IF/175+IC.
In a large bowl, combine potatoes, soup, sour cream,
1 3/4 cups cheddar cheese and the Parmesan cheese. Place
in a greased 3 qt. baking dish. Sprinkle with remaining
1/4 cup cheddar cheese.
Bake, uncovered, until casserole is bubbly and cheese is
melted, 40-45 minutes. Let stand 5 minutes before
serving. If desired, sprinkle with green onions.
Karen Burns, Chandler, Texas
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I looked in the eyes of that potato and had steak instead.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
