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Title: Fried Frog Legs
Categories: Seafood, Chilies, Vegetables
Yield: 6 servings

2 lb (14 pair) fresh or frozen
- frog legs
1/3 c Milk
2/3 c Corn flour
1 ts Salt
1/2 ts Crushed red pepper
Oil; for deep frying
Cocktail or tartar sauce
Lemon halves/wedges
1/2 ts Accent (MSG) food enhancher
1/2 ts Garlic powder

Thaw frog legs if frozen. Separate into individual legs.
Dip frog legs into milk

In a medium bowl combine corn flour, salt, pepper ,
Accent, and garlic powder.

Coat frog legs with corn flour mixture.

In a saucepan or deep-fat fryer heat about 2" melted
shortening or cooking oil to 375ºF/190ºC. fry coated
frog legs a few at a time, in deep hot oil for 1-2
min or until done

drain on paper towels. keep warm in a 325ºF/165ºC oven
while frying remaining legs.

serve with tartar or cocktail sauce and lemon.

By Fannie McCoy

RECIPE FROM: https://www.justapinch.com

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