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  • 3/14 Nat P-nut Lovers 4

    From Dave Drum@1:18/200 to All on Sunday, March 13, 2022 11:38:32
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rufus Estes' Peanut Soup
    Categories: Nuts, Soups, Herbs, Vegetables
    Yield: 4 Servings

    1 1/2 pt Raw peanuts
    Bay leaf
    1 Rib celery
    Mace
    1 sm Onion
    1 c Heavy cream
    Croutons; for serving

    Made like a dry pea soup. Soak a pint and one-half nut
    meats over night in 2 quarts of water. In the morning add
    3 bay leaves, rib of celery, blade of mace and 1 slice of
    onion. Boil slowly for 4 or 5 hours, stirring frequently
    to keep from burning. Rub through a sieve and return to
    the fire, when heated through again add 1 cupful of
    cream. Serve hot with croutons.

    RECIPE FROM: http://www.americanfoodroots.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)