MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rhubarbecue
Categories: Pork, Fruits, Chilies, Vegetables
Yield: 8 servings

1 1/2 ts Salt
1 1/2 ts Paprika
1 ts Coarsely ground pepper
4 lb Boneless country-style pork
- ribs

MMMMM---------------------------SAUCE--------------------------------
3 c Sliced rhubarb
2 c Fresh strawberries; halved
2 tb (to 3 tb) olive oil
1 md Onion; chopped
1 c Packed brown sugar
3/4 c Ketchup
1/2 c Red wine vinegar
1/2 c Bourbon
1/4 c Soy sauce
1/4 c Honey
2 tb Worcestershire sauce
2 ts Garlic powder
1 ts Crushed red pepper flakes
1 ts Coarse ground pepper

Set oven @ 325ºF/165ºC.

Mix salt, paprika and pepper; sprinkle over ribs.
Refrigerate, covered, while preparing sauce.

In a large saucepan, combine rhubarb and strawberries;
add water to cover. Bring to a boil. Cook, uncovered,
until rhubarb is tender, 8-10 minutes. Drain; return to
pan. Mash until blended.

In a Dutch oven, heat 1 tablespoon oil over medium heat.
Brown ribs in batches, adding more oil as needed. Remove
from pan.

Add onion to same pan; cook and stir until tender, 4-6
minutes. Add remaining ingredients; stir in rhubarb
mixture. Return ribs to pan, turning to coat. Bring to a
boil. Cover and bake until ribs are tender, about 2
hours. Bake, uncovered, until sauce is slightly
thickened, 30-35 minutes.

Ed Stendel-Freels, Albuquerque, New Mexico

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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