March 13: National Chicken Noodle Soup Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asian Chicken Noodle Soup
Categories: Poultry, Vegetables, Mushrooms, Pasta, Herbs
Yield: 16 Cups

2 tb Extra virgin olive oil
3 Cubes Dorot Crushed Garlic
2 c Peeled, thin sliced carrots
1 tb Chopped fresh ginger
63 oz (6 cans)Manischewitz Chicken
- Broth
6 oz Fresh shiitake mushrooms;
- stemmed, thin sliced
2 Heads baby bok choy; chopped
4 c Manischewitz Passover Gold
- Wide Egg Noodles
Salt & pepper
1 bn Green onions; white parts
- only, sliced
4 c Shredded Wegmans Plain
- Kosher Rotisserie Chicken
1 tb Fresh chopped fresh cilantro
+=OR=+
3 Cubes Dorot Crushed Cilantro

Heat oil in pan on HIGH until oil faintly smokes. (If
oil smokes too much, pan is too hot.)

Add garlic and carrots; stir fry 2 min.

Add ginger and broth; bring to simmer.

Add mushrooms and bok choy; simmer 3 min, until
vegetables are tender.

Add noodles; boil 6-8 min. Season with salt & pepper.
Mix in green onions, chicken, and cilantro.

Bring to simmer.

RECIPE FROM: https://shop.wegmans.com

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