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  • NYT E-Z Dinner - 100

    From Dave Drum@1:18/200 to All on Monday, February 05, 2024 06:54:36
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy-Edged Quesadilla
    Categories: Five, Breads, Cheese
    Yield: 1 servings

    2 ts Oil
    1 (8") flour tortilla
    2/3 c Shredded cheese

    Place a medium nonstick skillet over medium heat, then
    add the oil. Let oil heat up for 20 seconds, swirling
    the pan around so the oil coats the bottom.

    Place the tortilla in the skillet and sprinkle the
    cheese evenly over the top. Once the cheese begins to
    melt, 30 seconds to 1 minute, use a spatula to fold the
    tortilla in half. Using the spatula, press down firmly
    on the top of the tortilla until some of the cheese runs
    out into the pan. Let the quesadilla cook until the
    cheese that’s leaked out solidifies and turns brown, 2
    to 3 minutes.

    Flip the quesadilla over and let cook on the other side
    for another 1 to 2 minutes, until the cheese is crisp
    and golden. Slide quesadilla onto a plate and serve
    immediately.

    By: Melissa Clark

    Yield: 1 quesadilla

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Remember kids, Satan loves you.

    --- ProBoard v2.17 [Reg]
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Monday, February 05, 2024 06:54:36
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy-Edged Quesadilla
    Categories: Five, Breads, Cheese
    Yield: 1 servings

    2 ts Oil
    1 (8") flour tortilla
    2/3 c Shredded cheese

    Place a medium nonstick skillet over medium heat, then
    add the oil. Let oil heat up for 20 seconds, swirling
    the pan around so the oil coats the bottom.

    Place the tortilla in the skillet and sprinkle the
    cheese evenly over the top. Once the cheese begins to
    melt, 30 seconds to 1 minute, use a spatula to fold the
    tortilla in half. Using the spatula, press down firmly
    on the top of the tortilla until some of the cheese runs
    out into the pan. Let the quesadilla cook until the
    cheese that’s leaked out solidifies and turns brown, 2
    to 3 minutes.

    Flip the quesadilla over and let cook on the other side
    for another 1 to 2 minutes, until the cheese is crisp
    and golden. Slide quesadilla onto a plate and serve
    immediately.

    By: Melissa Clark

    Yield: 1 quesadilla

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Remember kids, Satan loves you.

    --- ProBoard v2.17 [Reg]
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Monday, February 05, 2024 06:54:36
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy-Edged Quesadilla
    Categories: Five, Breads, Cheese
    Yield: 1 servings

    2 ts Oil
    1 (8") flour tortilla
    2/3 c Shredded cheese

    Place a medium nonstick skillet over medium heat, then
    add the oil. Let oil heat up for 20 seconds, swirling
    the pan around so the oil coats the bottom.

    Place the tortilla in the skillet and sprinkle the
    cheese evenly over the top. Once the cheese begins to
    melt, 30 seconds to 1 minute, use a spatula to fold the
    tortilla in half. Using the spatula, press down firmly
    on the top of the tortilla until some of the cheese runs
    out into the pan. Let the quesadilla cook until the
    cheese that’s leaked out solidifies and turns brown, 2
    to 3 minutes.

    Flip the quesadilla over and let cook on the other side
    for another 1 to 2 minutes, until the cheese is crisp
    and golden. Slide quesadilla onto a plate and serve
    immediately.

    By: Melissa Clark

    Yield: 1 quesadilla

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Remember kids, Satan loves you.

    --- ProBoard v2.17 [Reg]
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Monday, February 05, 2024 06:54:36
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy-Edged Quesadilla
    Categories: Five, Breads, Cheese
    Yield: 1 servings

    2 ts Oil
    1 (8") flour tortilla
    2/3 c Shredded cheese

    Place a medium nonstick skillet over medium heat, then
    add the oil. Let oil heat up for 20 seconds, swirling
    the pan around so the oil coats the bottom.

    Place the tortilla in the skillet and sprinkle the
    cheese evenly over the top. Once the cheese begins to
    melt, 30 seconds to 1 minute, use a spatula to fold the
    tortilla in half. Using the spatula, press down firmly
    on the top of the tortilla until some of the cheese runs
    out into the pan. Let the quesadilla cook until the
    cheese that’s leaked out solidifies and turns brown, 2
    to 3 minutes.

    Flip the quesadilla over and let cook on the other side
    for another 1 to 2 minutes, until the cheese is crisp
    and golden. Slide quesadilla onto a plate and serve
    immediately.

    By: Melissa Clark

    Yield: 1 quesadilla

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Remember kids, Satan loves you.

    --- ProBoard v2.17 [Reg]
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)