MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Stuffing
Categories: Seafood, Breads, Stuffing
Yield: 8 Servings

1 lb Crabmeat; picked over
1/3 c Chopped celery
1/3 c Melted fat
2 c Bread crumbs
3 lg Eggs; beaten
1/2 c Chopped onion
1/3 c Chopped green pepper
2 cl Garlic; fine chopped
1 tb Chopped parsley
2 ts Salt

Drain crabmeat. Cook onion, celery, green pepper and
garlic in fat until tender. Combine bread cubes, eggs,
parsley, salt, pepper, cooked vegs. and crabmeat.

Mix well. Fill crab shells with mixture, bake @ 350ºF
for about 30 minutes.

This can be used as a casserole or a stuffing for fish
also.

Courtesy Illinois Bell Telephone Pioneers

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... French fries without ketchup is like driving with no music.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)