MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Full English Farmer's Breakfast
Categories: Pork, Eggs, Breads, Beans
Yield: 1 Serving
2 Cumberland sausages
2 sl Smoked bacon
2 lg Eggs
Mushrooms; sliced
1 md Tomato; halved
Tin of baked beans
2 sl Bread
Black pudding; sliced
2 c Hashed brown potatoes;
- cooked
Cooking oil
Salt
Brown sauce (look for HP
- brown sauce)
Slice the mushrooms thinly. Then slice the black pudding
into rounds of about 1.5cm. Cut the tomato in half.
Empty the tin of beans into a saucepan. Don't use a micro
wave as this takes a lot of the liquid and taste away.
Grill the sausages, bacon and halved tomato to suit your
taste. In England, there are many schools of thought on
what is the best way for bacon to be cooked, but I prefer
it to be lightly grilled.
Add a little oil into a frying pan and fry off the black
pudding and mushrooms together. They are ready when the
mushrooms turn a golden brown. Move these into a heat proof
dish and place in the bottom of your oven to keep warm.
Start to gently simmer the pan of baked beans - Don't over
cook them as they will go hard.
Add more oil into the pan (around 2 tb) and place a round of
bread in and fry until golden brown - repeat for the second
slice and then keep warm.
Next, fry 2 eggs to suit your taste. In England, we only fry
one side and love them to be runny.
Finally, serve everything on the plate together, make a nice
cup of English Breakfast Tea (yes, its a tea bag, and yes we
add milk), shake a dash of salt over your plate, and a squirt
of brown sauce.
"I was hungry this morning and found this website. I thought
I'd share what is know throughout England as THE breakfast of
choice. Traditionally the breakfast of farmers, lorry drivers
(truckers) and tradesmen / builders but it is now served in
most hotels, restaurants, cafes and even PUBS!
The ingredients are optional, but these are my preferences.
Mr Breakfast would like to thank Anonymous Breakfast Lover
for this recipe.
From:
http://www.mrbreakfast.com
Uncle Dirty Dave's Archives
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... Yes, I drink wine from a box but I'd rather drink by the suitcase.
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