MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grape Nuts Cereal
Categories: Grains, Dairy
Yield: 5 Quarts

7 c Whole wheat flour
3 c (packed) brown sugar
2 1/4 ts Baking soda
1 ts Salt
2 1/2 c Buttermilk
6 tb Butter; melted
2 ts Vanilla extract
1/2 ts Maple flavouring; opt *

In a large bowl, combine the flour, brown sugar, baking
soda and salt. Stir in the buttermilk, butter, vanilla and
maple flavoring if desired, until combined. Spread into
six greased 13" x 9" baking pans.

Bake at 350ºF/175ºC for 35-40 minutes. Cool on wire racks.
Reduce heat to 250ºF/120ºC. Break mixture into pieces.
Cover and process in batches in a food processor until
small pieces are formed; return to baking pans. Bake for 1
hour or until light brown and crisp, stirring every 15
minutes. Store in airtight containers.

Serve as a cereal with milk.

Yield: 5 quarts.

* NOT at my house - UDD

Recipe from: http://www.tasteofhome.com

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... "Sometimes the only answer to death is lunch." -- Jim Harrison
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)