MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Freeze & Bake Chicken Pot Pies
Categories: Pastry, Vegetables, Dairy, Poultry
Yield: 6 Pies

1/3 c Butter
1 Onion; diced
3 Ribs celery; diced
3 lg Carrots; diced
1 c Milk
2 c Chicken broth
1/2 c A-P flour
1 Rotisserie chicken; shredded
1 c Frozen peas
1 ts Salt
1/2 ts Pepper
3 Refrigerated pie crusts
6 Disposable foil pot pie pans
- or ceramic ramekins

In a deep skillet, melt the butter and cook celery,
carrots, and onion until tender.

Pour in the flour, and mix in well.

Stirring constantly, add in the milk and chicken broth a
little at a time, alternating between the two. Bring to
a boil and continue stirring until thickened.

Add chicken, peas, salt, and pepper, and stir until
combined. Remove from heat and cool.

Roll out pie crust and use the foil pot pie dish as a
template. Cut a piece of dough for the bottom of the
dish that is about an inch (2.5 cm) thicker than the
widest rim of the dish, and a piece that is the same
size as the rim. (Roll dough back out and repeat to
make more pieces.)

Place the larger piece of crust in the bottom of the
foil dish, fill with the cooled pot pie filling, and top
with the smaller crust piece.

Pinch together, then seal together with a fork. Cut 4
small slits in the middle of the crust.

Cover each pot pie with foil and freeze for up to 2
months.

To bake from frozen, set oven @ 400ºF/205ºC, and bake
for 30 minutes with the foil on top. Remove the foil and
bake for another 30 minutes or until golden brown.

Enjoy!

By Claire Nolan

RECIPE FROM: https://tasty.co

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frozen Berry Ice Cream
Categories: Fruits, Dairy, I scream
Yield: 8 servings

8 oz Frozen unsweetened
- strawberries; partially
- thawed
8 oz Frozen unsweetened peaches;
- partially thawed
4 oz Frozen unsweetened
- blueberries; partially
- thawed
2 tb Sugar
2 ts Vanilla
2 c Vanilla ice cream
16 Blueberries; opt
4 sm Strawberries, halved; opt
8 sl Peach; opt

Combine partially thawed strawberries, peaches,
blueberries, sugar substitute, and vanilla in food
processor. Process until coarsely chopped.

Add ice cream; process until well blended.

Serve immediately for semi-soft texture or freeze until
ready to serve. (If frozen, let stand 10 minutes to
soften slightly.) Garnish each serving with 2
blueberries for "eyes," 1 strawberry half for "nose,"
and 1 peach slice for "smile."

Yield: 8 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

Uncle Dirty Dave's Archives

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