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Title: Game-Stopper Chilli
Categories: Beeg, Pork, Beans, Chilies, Herbs
Yield: 12 servings

28 oz Can diced tomatoes;
- undrained
15 oz Can black beans; rinsed,
- drained
15 oz Can kidney beans; rinsed,
- drained
1 lb Boneless beef chuck; in 1"
- cubes
1 lb Spicy pork sausage; cooked,
- drained
2 md Onions; chopped
1 md Red ball pepper; chopped
1 md Bell pepper, chopped
1 c Hot chunky salsa
1/3 c Medium pearl barley
2 tb Chilli spice mix
2 ts Jarred roasted minced
- garlic
1 ts Salt
1 ts Ground cumin
4 c Beef stock
2 c Shredded Mexican cheese
- blend
Corn chips

Place all ingredients except cheese and chips in a 6 qt.
slow cooker. Cook, covered, on low 6-8 hours or until
beef is tender.

Stir in cheese until melted. Serve with chips.

Barbara Lento, Houston, Pennsylvania

Makes: 12 servings (4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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