International Hamburger & Pickle Month

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Diner Steak Burger
Categories: Beef, Sandwiches
Yield: 6 Servings

1 lb Beefsteak; ground, no more
- than 20% fat
Oregano & basil; mixed,
- crumbled
6 Standard hamburger buns;
- seeds optional
6 sl Onion; 1/8" or less thick
6 sl Red, ripe tomato
Dill pickle chips
6 sl American cheese; opt
6 Leafs iceberg lettuce

MMMMM-------------------------CONDIMENTS------------------------------
Salt & Pepper
Yellow mustard
Mayonnaise
Catsup
Steak sauce

Divide ground steak into 6 equal balls. Flatten into patties
between two sheets of wax paper or plastic wrap. Make
patties slightly larger than the diameter of the bun.

Heat a large skillet over medium heat. Put a pat of butter
on the skillet and lay a patty on top of it. Sprinkle a
pinch of the oregano and basil mixture on top of the meat.
Place a small ice cube on top of the patty and cover with
a lid that will fit inside the skillet and over the
burger. Flip patty over only once during frying, fry
(medium) only long enough for juices to start running
clear. Over cooking will toughen and dry the meat.

Using a standard size bun; on the top half of the sliced
bun, add 1 slice tomato, next 1 thin slice onion, then one
leaf of lettuce and the pickle chips (slice of American
cheese is optional,) finally the still hot cooked patty
and other half of the bun, turn burger to right-side-up,
add a handful of potato chips and one wedge of a dill
pickle (if you don't want to use the pickle chips on the
sandwich) to the plate.

Condiments on table should be, salt and pepper shaker,
mustard, ketchup, mayonnaise and steak sauce.

Makes 6 sandwiches

Uncle Dirty Dave's Kitchen

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