MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Burrito Skillet
Categories: Poultry, Rice, Vegetables, Cgeese, Beans
Yield: 6 servings

1 lb Boned, skinned chicken; in
- 1 1/2" pieces
1/8 ts (ea) salt & pepper
2 tb Olive oil; divided
1 c Uncooked long grain rice
15 oz Black beans; rinsed,
- drained
14 1/2 oz Diced tomatoes; drained
1 ts Ground cumin
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Chilli spice mix
2 1/2 c Chicken broth
1 c Shredded Mexican cheese
- blend
1 md Tomato; chopped
3 Green onions; chopped

Toss chicken with salt and pepper. In a large cast-iron
or other heavy skillet, heat 1 tablespoon oil over
medium-high heat; saute chicken until browned, about 2
minutes. Remove from pan.

In same pan, heat remaining oil over medium-high heat;
saute rice until lightly browned, 1-2 minutes. Stir in
beans, canned tomatoes, seasonings and broth; bring to a
boil. Place chicken on top (do not stir into rice).
Simmer, covered, until rice is tender and chicken is no
longer pink, 20-25 minutes.

Remove from heat; sprinkle with cheese. Let stand,
covered, until cheese is melted. Top with tomato and
green onions.

Krista Marshall, Fort Wayne, Indiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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