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  • 1/12 Nat Curry Chix Day 3

    From Dave Drum@1:18/200 to All on Thursday, January 11, 2024 16:22:32
    January 12: Curried Chicken Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Curried Chicken Balls
    Categories: Curry, Poultry
    Yield: 48 Servings

    1 c Chicken meat; cooked, boned,
    - fine ground
    3 ts Chutney syrup
    1 ts Curry powder
    1/4 ts Salt
    1/8 ts Pepper
    1/2 c Fresh parsley; fine chopped

    In a bowl, moisten the chicken with the chutney syrup to
    form a paste. Add the curry powder, salt, and pepper.
    Form the mixture into small balls, each about the size
    of a marble. Roll each ball in finely chopped parsley.

    Chill in the refrigerator and serve with toothpicks.

    Makes about 4 dozen balls.

    NOTE: Grind the chicken using the finest blade of your
    grinder.

    Recipe by: Joyce Packard

    Recipe from: "Recipes from Surf and Sirloin and Texas'
    Finest Restaurants" by Anna Bell w/illiams, published 1964

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Remember, not all 'upgrades" are an improvement." -- Dave Drum
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)