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Title: Pinion Candy
Categories: Candy, Snacks, Nuts
Yield: 24 Servings

1 c Brown sugar
2 c White sugar
3 tb White corn syrup
3/4 c Evaporated milk diluted with
1/2 c Water
2 ts Vanilla
1 1/2 c Pinons (pine nuts); shelled

Mix all of the ingredients but the nuts.

Cook to the soft ball stage. Cool. Add the nut meats and
beat until it is soft and creamy. When the mixture begins
to stiffen drop rapidly from spoon onto a buttered sheet.

Press into patties. Candy should stiffen immediately.

Recipe by: Mexican Fiesta Recipes

Posted by: Bill Webster

From: http://www.recipesource.com

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