MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stromboli (Stuffed Bread)
Categories: Breads, Beef, Pork, Cheese
Yield: 4 Servings

1 tb Olive oil
1 lb Frozen bread dough; thawed
8 sl Hard salami; thin
8 sl Provolone cheese; thin
8 sl Capicola; thin
1 1/2 ts Dijon mustard
1/4 c Parmesan cheese; grated
1/2 ts Garlic salt
1/2 ts Dried oregano; crumbled
1/2 ts Seasoned salt
3/4 c Mozzarella cheese; shredded

Set oven @ 375ºF. Brush a 11x17 baking sheet with
oil. Roll dough out on prepared sheet to edges.

Arrange salami slices in lengthwise ends. Top with
provolone, then capicola. Spread with mustard.

Sprinkle with Parmesan, garlic salt, oregano and
seasoned salt. Cover with mozzarella. Bring long sides
of dough together atop filling and brush with water.

Pinch and fold over to close. Brush short ends with
water and pinch closed.

Bake until golden brown, about 25 minutes.

Serve warm.

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Open-Face Roast Beef & Crunchy Vegetables
Categories: Beef, Vegetables, Breads
Yield: 4 Servings

3/4 lb Deli roast beef; thin sliced
4 lg Slices dark rye bread
1/2 md Cucumber; very thin sliced
1/2 sm Red onion; very thin sliced
1 tb Snipped chives

MMMMM---------------------------SAUCE--------------------------------
1/3 c Mild horseradish sauce
1 tb Chopped Major Grey chutney
2 ts Milk

In small bowl, combine sauce ingredients.

Spread one side of each bread slice with 2 teaspoons
sauce. Top with equal amounts of cucumber, onion and
beef. Spoon remaining sauce evenly over beef; sprinkle
with chives.

Texas Beef Council; http://www.txbeef.org

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