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Title: Chocolate Snowballs
Categories: Cookies, Snacks, Nuts, Chocolate
Yield: 48 servings

3/4 c Butter; softened
1/2 c Sugar
1/2 ts Salt
1 lg Egg; room temp
2 ts Vanilla extract
2 c A-P flour
1 c Chopped pecans or walnuts
6 oz Chocolate chips
Confectioners' sugar

Set oven @ 350AoF/175AoC.

In a large bowl, cream butter, sugar and salt until
light and fluffy, 5-7 minutes. Beat in egg and vanilla.
Gradually beat in flour. Stir in pecans and chocolate
chips.

Shape dough into 1" balls; place 2" apart on ungreased
baking sheets. Bake until set and bottoms are lightly
browned, 15-20 minutes. Cool on pans 2 minutes. Roll
warm cookies in confectioners' sugar. Cool completely on
wire racks. If desired, reroll cookies in confectioners'
sugar.

Dee Derezinski, Waukesha, Wisconsin

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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