MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Fried Shrimp
Categories: Seafood, Chilies, Vegetables
Yield: 4 Servings

2/3 c Mayonnaise
1/2 c Frank's hot sauce
2 ts Whole grain spicy mustard
1 ts (heaping) dill pickle
1 ts (heaping) shallots; minced
1 tb Fresh parsley; chopped
Peanut oil; to fry
1 c Flour
1 c Lager beer
2 lb Large shrimp; peeled,
- deveined, tails on
2 Ribs celery; bias sliced
- thin

Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle,
shallots, and parsley in a small bowl, cover &
refrigerate.

Set the oven @ 250-|F/120-|C.

Heat 2" of oil in a large wide pot over medium high heat
until thermometer reads 360-|F/182-|C.

Whisk flour, beer, and remaining hot sauce in a large
bowl, and toss to coat. Working in batches, remove
shrimp from batter with slotted spoon.

Fry until golden brown, 2-3 minutes, making sure oil
returns to 360-|F/182-|C between batches, shrimp will be
golden brown.

Add celery slices to remaing batter, fry 2-3 minutes.
Serve with fried shrimp and sauce.

By Iris NcCall

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

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