MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cinnamon Sugar Doughnuts
Categories: Snacks, Breads, Dairy
Yield: 12 servings
1 c A-P flour
1/2 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 lg Egg; room temp, lightly
- beaten
2/3 c Buttermilk
1 tb Canola oil
1/2 ts Vanilla extract
1/2 c Sugar
1 tb Ground cinnamon
Set the oven @ 350ºF/175ºC.
In a small bowl, combine the first 7 ingredients. In
another bowl, combine the egg, buttermilk, oil and
vanilla; stir the wet ingredients into the dry
ingredients until just moistened.
Pipe or spoon batter into 2 greased 6 cavity doughnut
pans, filling each cavity three-quarters full.
Bake until a toothpick inserted in the thickest part of
the doughnut comes out clean, 10-12 minutes.
Cool for 5 minutes before removing from pans to wire
racks. In a small bowl combine the sugar and cinnamon to
make coating. Roll warm doughnuts in coating.
Taste of Home Test Kitchen
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Dinosaurs didn't have flavoured popcorn & look how that turned out
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