MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ms. Bede's Colorful Pistachio Pilaf
Categories: Pasta, Poultry, Wine, Nuts
Yield: 4 servings

16 tb Butter
3 c Long-grain white rice
2 c Vermicelli noodles
4 c Chicken broth
2 c Champagne
1 ts Salt
1/4 c Pomegranate arils
1/2 c Pistachios; shelled, roasted
- salted

Melt butter in large saucepan.

Add dry rice and noodles to pan and sauté, stirring
constantly, until rice is golden brown and makes a
popping sound, approx. 7-10 minutes.

In a separate pot bring chicken broth and champagne to a
boil. Slowly pour over rice mixture.

Add salt, dried cranberries, and pistachios.

Bring mixture to a boil, reduce heat to low, cover and
simmer 25-30 minutes until all liquid is absorbed. Serve
warm.

Pamela Nisevich Bede, M.S., R.D.

RECIPE FROM: https://www.livestrong.com

Uncle Dirty Dave's Archives

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... Schizophrenia...Being alone together.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Pistachio-Orange Cheese Tarts
Categories: Pastry, Citrus, Nuts, Cheese, Snacks
Yield: 15 Servings

30 Frozen phyllo shells (2 pkg)
2 tb Honey
1 ts Orange zest
1 ts Fresh orange juice
3 tb Roasted unsalted pistachios;
- shelled, coarse chopped
8 oz Pkg Fromager d'Affinois
- cheese; rind removed, cut
- in 30 (1/2") cubes

Set oven @ 350°F/175°C.

Line a large baking sheet with parchment paper and
top with phyllo shells.

In a small bowl, whisk together honey, orange zest,
orange juice, and chopped pistachios. Place a cheese
cube into each shell and drizzle with pistachio mix.

Bake 5 to 7 minutes or until cheese has melted.

Serve warm.

Serves 15

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Archives

MMMMM

... I am patient with stupidity but not with those who are proud of it.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Pistachio-Orange Cheese Tarts
Categories: Pastry, Citrus, Nuts, Cheese, Snacks
Yield: 15 Servings

30 Frozen phyllo shells (2 pkg)
2 tb Honey
1 ts Orange zest
1 ts Fresh orange juice
3 tb Roasted unsalted pistachios;
- shelled, coarse chopped
8 oz Pkg Fromager d'Affinois
- cheese; rind removed, cut
- in 30 (1/2") cubes

Set oven @ 350°F/175°C.

Line a large baking sheet with parchment paper and
top with phyllo shells.

In a small bowl, whisk together honey, orange zest,
orange juice, and chopped pistachios. Place a cheese
cube into each shell and drizzle with pistachio mix.

Bake 5 to 7 minutes or until cheese has melted.

Serve warm.

Serves 15

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Archives

MMMMM

... Before Walmart you had to buy a circus ticket to see a bearded woman.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)