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Title: Reuben-Style Pizza
Categories: Breads, Cheese, Beef, Vegetables
Yield: 6 servings
13 3/4 oz Tube refrigerated pizza
- crust
4 oz Cream cheese; softened
10 3/4 oz Can cheddar cheese soup;
- undiluted
1/4 c Thousand Island salad
- dressing
2 c Pumpernickel bread cubes
2 tb Butter; melted
1/2 lb Sliced corned beef; coarse
- chopped
2 c Sauerkraut; rinsed, well
- drained
1 1/2 c Shredded Ementhal cheese
Set oven @ 425°.
Unroll and press dough onto bottom of a greased
15" X 10" X 1" baking pan. Bake 6-8 minutes or until
edges are lightly browned.
Meanwhile, in a small bowl, beat cream cheese, soup and
salad dressing until blended. In another bowl, toss
bread cubes with melted butter.
Spread cream cheese mixture over crust; top with corned
beef, sauerkraut and cheese. Sprinkle with bread cubes.
Bake 12-15 minutes or until crust is golden and cheese
is melted.
Tracy Miller, Wakeman, Ohio
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)