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Title: Jen's Holiday Brussels Sprouts
Categories: Vegetables, Fruits, Pork, Nuts
Yield: 6 servings
1 lb Brussel Spouts
1/2 c Dried cherries
1 1/2 oz (1/4 pkg) honey roasted
- slivered almonds
4 tb Butter
2 tb Honey
4 sl Bacon
3 cl Garlic
Salt & fresh ground pepper
Seat oven @ 400ºF/205ºC
Cut brussels sprouts in half lengthwise add to square
pyrex pan. Any pan will do though as long as its not too
big.
Dice garlic cloves or add equivalent pre-cut garlic
sprinkle evenly Brussels sprouts.
Take bacon and stack on top of each other. Slice
lengthwise into thirds and then slice widthwise until
you have little squares. Sprinkle evenly over Brussels
sprouts.
Sprinkle dried cherries and slivered almonds evenly over
brussels sprouts.
Drizzle honey over entire dish. You don't need much and
can do this right from the container.
Sprinkle salt and grind fresh pepper over the Brussels
Sprouts to taste.
Slice the butter into thin slices and arrange evenly on
top of the Brussels sprouts.
Place in oven, cover with aluminum foil for the first
ten minutes. Remove the foil for the remaining 10
minutes for more al dente. 20 minutes if you wants the
sprouts a little softer, but not mushy.
Remove, serve and enjoy!
Jennifer Jones, Watford, Herfordshire UK
Makes: 6 servings
RECIPE FROM:
https://blog.cookpad.com/uk
Uncle Dirty Dave's Archives
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