MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato & Bologna Scallop
Categories: Beef, Potatoes, Vegetables, Casseroles, Cheese
Yield: 4 Servings

3 c Bologna; cubed
4 md Potatoes; sliced
10 oz Frozen peas
10 3/4 oz Can cheddar cheese or cream
- of mushroom or celery soup
3/4 c Milk
1 tb Onion; grated
1/2 ts Dried sage
1 c Cheddar cheese; grated

Combine bologna and potato in shallow 6 cup casserole.
Cook frozen peas, add soup, milk, onion and sage. Bring
to boiling, stir in cheese. Pour over bologona and
potatoes.

Bake @ 375+|F/190+|C for 30 minutes or until bubbly hot.

Makes 4 servings.

Recipe By: Daisy Watkinson, Simcoe, Ontario, Canada

From: http://www.recipesource.com

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