MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Eggs & Ham Omelette (California Style)
Categories: Pork, Greens, Chilies, Fruits, Cheese
Yield: 1 Serving
2 lg Eggs; beaten
1/2 c Chopped fresh kale; ribs
- removed
1 tb Minced jalapeno
1/2 ts Chopped fresh garlic
1 sl Ham
1/2 Avocado; in cubes
Salt & pepper
Cooking spray or butter
1 tb Tomatillo salsa; (opt)
1/8 c (or more) shredded jack or
- Mexican cotija cheese
Preheat a non-stick pan on medium heat and coat with
cooking spray. Fry ham slice for 1 minute on each side
until warmed and slightly browned. Set aside. Saute kale
with chilies until wilted. Add garlic and cook until
fragrant, approx 2 minutes.
Add eggs to the kale mixture and stir to combine. Let cook
until mostly set. Add chopped avocado to once side of the
omelette then top with ham slice. Season with salt and
pepper. Gently fold omelette in half and reduce heat to
low to allow the omelette to finish cooking.
Slide off the skillet and onto a plate to serve. Top with
tomatillo salsa ( if desired) and shredded cheese.
For a spicier kick, substitute chopped serrano pepper to
the kale as it sautes.
Mr Breakfast would like to thank missbreakfast for this
recipe.
Makes: 1 serving
From:
http://www.mrbreakfast.com
Uncle Dirty Dave's Archives
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