MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Soba Noodles w/Shrimp
Categories: Seafood, Pasta, Vegetables, Chilies
Yield: 1 Serving

2 oz Uncooked soba noodles
4 c Water
1/2 c Shredded carrot
1 tb Rice vinegar
1 ts Dark sesame oil
1 ts Soy sauce
1/4 ts Chile-garlic sauce;
- Sriracha like Huy Fong *
1/8 ts Sugar
1/2 c Chopped, cooked shrimp
1/4 c Thin sliced green onion
1 tb Chopped fresh cilantro

Break noodles in half. Bring 4 cups water to a boil in a
medium saucepan. Add noodles; cook 4 minutes. Add carrot
to noodles in pan; cook 2 minutes or until noodles are
done. Drain.

Combine vinegar, oil, soy sauce, garlic sauce, and sugar
in a medium bowl, stirring with a whisk. Add noodle
mixture, shrimp, onions, and cilantro; toss to coat. Cover
and chill.

Recipe doubles easily

Maureen Callahan, Cooking Light - JULY 2004

* I used my own YAAAAHHHHOOOOAAAAHHHH Hot Sauce in a
somewhat larger amount than the recipe calls for.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... If there was a pill to cure procrastination I might take it tomorrow.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whole Wheat Egg Noodles or Dumplings
Categories: Five, Pasta
Yield: 1 Batch

4 tb Ground flax seed
2 c Whole wheat flour
2 lg Eggs
1 ts Salt
1 ts Baking powder *
Water as needed

* Why put baking powder in noodles, anyway? Egg noodles
tend to be a little lighter in texture than regular pasta,
and it's baking powder that gives them that boost.

Combine flax seed, whole wheat flour, egg and salt in a
medium bowl. Add and mix in 1 tablespoon of water at a
time, until the dough is no longer sticky.

Roll the dough out in a rectangle shape, as thin as you
can. If it shrinks back, let it rest for about 10 minutes,
then try again. Carefully roll it up like a jelly roll.
Using a very sharp knife, cut it into 1/2 inch sections.
Unroll the pieces, put unto a baking sheet with flour on
it and let it rest/dry until you are ready to use it.

P.S. These freeze well in ZipLoc bags.

Adapted from a recipe of my Grandmother, Helen E. Moore

Uncle Dirty Dave's Kitchen

MMMMM

... Them ain't oil leaks, son! That Harley is just marking its territory!!
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