MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 3-Ingredient Apple Dump Cake
Categories: Five, Cakes, Desserts, Fruits
Yield: 15 servings

15 1/4 oz Box yellow cake mix
40 oz (2 cans) apple pie filling
1 c Melted butter
2 ts Cinnamon sugar; opt

Start by seting your oven @ 350+|F/175+|C.

Then coat a 13" X 9" baking dish with nonstick cooking
spray.

Pour the canned apple pie filling over the bottom of the
baking dish. Sprinkle with cinnamon and sugar, if
desired.

Next, sprinkle the yellow cake mix over the canned apple
pie filling.

Now itCÇÖs time for the melted butter! Pour evenly over
the layers of apple pie filling and cake mix. Sprinkle
with more cinnamon and sugar, if desired.

Bake for 45 to 50 minutes, or until golden brown on the
top and bubbling around the edges of the baking dish.

Keep a close eye on the cake while itCÇÖs baking. Once you
start to see bubbling around the edges, this usually
means the filling has thickened in the middle and the
cake is ready.

Let the cake cool for 10 to 15 minutes, to give the
filling a chance to thicken a little more. Then itCÇÖs
ready to serve!

Andrea Mathis, Bay Rum, Vermont

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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