MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Butter Pecan Cookies
Categories: Cookies, Snacks, Nuts
Yield: 48 servings

1 3/4 c Chopped pecans
1 tb + 1 c butter; softened,
- divided
1 c (packed) brown sugar
1 lg Egg; room temp, separated
1 ts Vanilla extract
2 c Self-rising flour
1 c Pecan halves

Place chopped pecans and 1 tablespoon butter in a baking
pan. Bake @ 325+|F/165+|C for 5-7 minutes or until toasted
and browned, stirring frequently. Set aside to cool.

In a large bowl, cream brown sugar and remaining butter
until light and fluffy. Beat in egg yolk and vanilla.
Gradually add flour and mix well. Cover and refrigerate
for 1 hour or until easy to handle.

Roll into 1" balls, then roll in toasted pecans,
pressing nuts into dough. Place 2 in. apart on ungreased
baking sheets. Beat egg white until foamy. Dip pecan
halves in egg white, then gently press one into each
ball.

Bake at 375+|F/190+|C for 10-12 minutes or until golden
brown. Cool for 2 minutes before removing to wire racks.

Martha Thefield, Cedartown, Georgia

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Walk To School Cookies
Categories: Five, Cookies, Snacks, Nuts
Yield: 48 Servings

2 c Softened butter
4 c Flour
1 c Pecans
1 c Sugar
1 ts Vanilla

Cream together butter and sugar. Add flour and vanilla and
mix well. Pat into several long rolls and place in fridge
to chill.

Slice and bake on cookie sheets in 325oF/160oC oven for
10-12 min.

Remove from oven and sprinkle with powdered sugar if
desired.

From: http://www.recipesource.com

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