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  • Tater Tots - 03

    From Dave Drum@1:2320/105 to All on Tuesday, September 19, 2023 11:52:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nacho Tots
    Categories: Potatoes, Pork, Vegetables, Herbs, Dairy
    Yield: 12 servings

    32 oz Bag frozen Tater Tots
    7 oz Fresh chorizo or bulk spicy
    - pork sausage
    14 1/2 oz Can diced tomatoes w/chopped
    - green chilies; undrained
    12 oz Velveeta; diced
    15 oz Black beans; rinsed,
    - drained
    1/2 c Pickled jalapeno slices
    1/4 c Minced fresh cilantro
    1/3 c Thin sliced green onions
    1 md Ripe avocado; diced
    1 md Tomato; chopped
    1/2 c Sour cream

    Set oven @ 425-|F/218-|C.

    Place Tater Tots in an ungreased 13x9-in. baking dish.
    Bake, uncovered, 40 minutes.

    Meanwhile, in a large skillet, cook chorizo over medium
    heat until no longer pink, breaking into crumbles;
    drain. Remove from pan and set aside. In same skillet,
    add diced tomatoes and cheese. Cook, uncovered, over
    medium heat until blended and cheese is melted, stirring
    occasionally. Pour over Tater Tots. Sprinkle with
    chorizo and black beans.

    Bake, uncovered, 10 minutes. Sprinkle with jalapenos,
    cilantro and green onions. Top with avocado and tomato.
    Serve with sour cream.

    Connie Krupp, Racine, Wisconsin

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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