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  • 9/13 Nat'l Peanut Day - 3

    From Dave Drum@1:3634/12 to All on Tuesday, September 12, 2023 17:52:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gingery Peanut Noodles w/Chicken
    Categories: Poultry, Pasta, Nuts, Herbs
    Yield: 4 Servings

    1/2 c Peanut butter
    3 tb Rice vinegar
    3 tb Soy sauce
    1 tb Brown sugar
    1 ts Grated fresh ginger
    8 oz Spaghetti or angel hair
    1 1/2 c Shredded rotisserie chicken
    1 Red bell pepper; sliced
    1/2 English cucumber; in strips
    2 Scallions; sliced
    2 tb Chopped unsalted roasted
    - peanuts

    Cook the pasta according to the package directions; drain
    and return it to the pot.

    In a blender, combine 1 cup water with the peanut butter,
    rice vinegar, soy sauce, brown sugar, and ginger. Blend
    until smooth.

    Add the peanut mixture, chicken, bell pepper, cucumber,
    and scallions to the pasta pot and toss to combine. Serve
    sprinkled with the peanuts.

    Tip: To shred a rotisserie chicken, pull off the breasts
    and legs with your hands (if you're squeamish, you can use
    a knife); remove the bones and, using 2 forks, pull the
    meat apart. A 2 1/2 pound rotisserie bird will yield 3 1/2
    to 4 cups of meat.

    Serves 4

    From: http://www.realsimple.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Are pansexuals attracted to cookware?
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:2320/105 to All on Thursday, September 12, 2024 15:12:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gingery Peanut Noodles w/Chicken
    Categories: Poultry, Pasta, Nuts, Herbs
    Yield: 4 Servings

    1/2 c Peanut butter
    3 tb Rice vinegar
    3 tb Soy sauce
    1 tb Brown sugar
    1 ts Grated fresh ginger
    8 oz Spaghetti or angel hair
    1 1/2 c Shredded rotisserie chicken
    1 Red bell pepper; sliced
    1/2 English cucumber; in strips
    2 Scallions; sliced
    2 tb Chopped unsalted roasted
    - peanuts

    Cook the pasta according to the package directions; drain
    and return it to the pot.

    In a blender, combine 1 cup water with the peanut butter,
    rice vinegar, soy sauce, brown sugar, and ginger. Blend
    until smooth.

    Add the peanut mixture, chicken, bell pepper, cucumber,
    and scallions to the pasta pot and toss to combine. Serve
    sprinkled with the peanuts.

    Tip: To shred a rotisserie chicken, pull off the breasts
    and legs with your hands (if you're squeamish, you can use
    a knife); remove the bones and, using 2 forks, pull the
    meat apart. A 2 1/2 pound rotisserie bird will yield 3 1/2
    to 4 cups of meat.

    Serves 4

    From: http://www.realsimple.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... It used to be rock around the clock. Now it's limp around the block.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)