MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: No-Churn Lemon-Blueberry Ice Cream
Categories: Dairy, Fruits, Citrus, I scream
Yield: 10 servings
2 c Heavy whipping cream
21 oz Can blueberry pie filling/
- topping
14 oz Can sweetened condensed milk
2 tb Fresh lemon juice
1 ts Lemon zest
Food coloring; opt
Nonpareils sprinkles;garnish
Candies; garnish
Waffle cones; for serving,
- opt
Beat cream in a large mixing bowl with an electric mixer
on high speed until stiff peaks form (tips stand
straight).
Beat pie filling, sweetened condensed milk, lemon juice,
and lemon zest in another large bowl with electric mixer
on high speed until well combined.
Fold whipped cream into blueberry mixture until
combined. Add food coloring, if desired. Spread mixture
evenly in 2-quart freezer-safe container or 9" × 5"
loaf pan. Cover and freeze for 6 hours or overnight
until firm.
To serve, let stand at room temperature 15 minutes.
Scoop ice cream into cones. Garnish with nonpareils
and/or candies, if desired
SERVES: 10
RECIPE FROM:
https://seasons.hy-vee.com
Uncle Dirty Dave's Archives
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... Heinz answered the question, "how can mankind ruin ketchup?"
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