MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Sophia Loren
Categories: Breads, Vegetables, Seafood, Herbs, Cheese
Yield: 4 servings

3 c All-purpose flour
1 ts Salt
2 ts Dry yeast
2 tb Olive oil
12 tb Lukewarm water

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8 tb Tomato sauce
11 oz (2 cans) tuna in water;
- drained
4 tb Capers
12 Black olives; pitted
4 Anchovy filets (opt)
4 tb Shredded mozzarella
4 lg Eggs
Olive oil

Sift flour and salt into a bowl and stir in yeast. Make
a well in the center and pour in oil and water. With
your hands, work the dry ingredients gradually into the
liquid. Knead dough with floured hands on a lightly
floured surface for 5 minutes until smooth. Place in a
bowl, cover with a tea towel, let it raise in a warm
place until doubled in size (1-2 hours) OR: Use fresh or
frozen pizza dough.

Place dough on floured surface and knead briefly. Roll
out 1/4" thick in a round or a square and place on
lightly oiled baking sheet, crimping the edges lightly
with your fingers to form a rim.

Set your oven to the hottest setting.

Spread tomato sauce evenly across the dough. Place tuna
pieces, capers, olives, anchovies on top. Sprinkle
mozzarella. Crack each egg into a small bowl first, then
place around the outer rim of your pizza evenly apart.

Bake in hot oven for 15-20 minutes until crust is crisp.
Drizzle some drops of olive oil all over, twist your
peppermill over the eggs.

For a tasty fresh garnish, sprinkle baby arugula leaves
on top. Cut in 4 portions, leaving the eggs intact.

By Ester Sattler

RECIPE FROM: http://esterskitchen.com

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... They're not leftovers, they're frozen assets!
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