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Title: Lemon Shrimp w/Parmesan Rice
Categories: Seafood, Rice, Poultry, Cheese, Citrus
Yield: 4 servings

2 c Chicken broth
2 c Uncooked instant rice
1 lb Uncooked (U-40) shrimp;
- peeled, deveined
1/2 c Chopped green onions
2 tb Butter
2 tb Olive oil
2 ts Minced garlic
3 tb Lemon juice
1/4 ts Pepper
1/2 c Grated Parmesan cheese
2 tb Minced fresh parsley

In a small saucepan, bring broth to a boil. Stir in
rice; cover and remove from the heat. Let stand for 5
minutes.

Meanwhile, in a large cast-iron or other heavy skillet,
cook shrimp and onions in butter and oil over medium
heat until shrimp turn pink, 4-5 minutes. Add garlic;
cook 1 minute longer. Stir in lemon juice and pepper.

Stir cheese and parsley into rice; serve with shrimp.

Amie Overby, Reno, Nevada

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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